Izumi Tachibana's "Disqualified" is back as her first analog 7inch!

From Izumi Tachibana to Izumi Sakaki. In August 2020, she changed her artist name to "Izumi" in order to "flap her wings more freely," and in addition to her own music production, she has been actively involved in film music, providing music for other musicians, and live performances. On December 7th, she will release her first analog 7-inch version of "Shikkaku," a hit song and representative of Izumi Tachibana's era, from Sony Music Direct's "GREAT TRACKS" label specializing in analog music. On the cover, there is a calligraphy written by Kazumoto himself!

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Picture book "The Wolf and the Little Hare

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Froebel-kan: Masterpieces in Drawers, 9
Written by Akiko Sueyoshi, Illustrated by Peska Nekono 　
by Torisuke Nishimoto 

This is the first picture book in which all the illustrations are done by the firing technique, not by printing.
I love wolves, and I wanted to draw their fur, so I decided to use the firing technique.
Although the main characters were supposed to be seven little goats, the book ended up being mainly about wolves.

Translated with (free version)

Photo book "The Journey

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A collection of photographs on the theme of "travel" and "photography" by travel photographer Ichaso Zuniga Ruiz.This is a book to enjoy while touching the internal world beyond time and space, and observing how you feel.

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Yanbaru Wild Grass Enzyme Syrup

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Yanbaru wildflower enzyme syrup is made from only wildflowers that grow wild in this region, picked around the time of the full moon when the energy of the plants on the ground is high.We put our heart and soul into making this syrup so that the energy of the land is directly transmitted through the wild plants.

Essay "Days on Molokai - From the House on Sandalwood Hill

Written and illustrated by Miyako Yamazaki, published by Little More

Molokai is one of the oldest islands in the Hawaiian archipelago.This is a journey of the heart of a painter who traveled to Molokai as if guided by her heart and continues to gaze at and paint the colors that embrace the island.
I want to deliver this to your heart in this time of suffocation.
The sea, the sky, the stars, and the earth - seven chapters of essays filled with miracles and blessings, wrapped in the Hawaiian breeze.

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Photo book "arche

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Eye Ohashi, who studied in elementary, junior high, and high school at Hakone Shirayuri Gakuen, a Catholic girls' school on a mountain in Hakone, where she evacuated to avoid the ravages of war at the end of the Pacific War, focuses on her alma mater, its students, discipline, religion, history, and climate, and attempts to visualize the "protection" that emerges from these photographs.

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Introducing Japanese wine through relay essays!

Asuka Ohno's project "Japanese Wine Relay", in which wine lovers introduce Japanese wines sequentially in a relay format, has been compiled on the web magazine GOTTA web.Asuka Ohno's project, "Japanese Wine Relay," was compiled on the web magazine GOTTA web. Take your time to enjoy the circle of people and wine connected by wine.

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Book "A Chinese-style life of "living in the now

Tomomi Takada｜shoshikankanbo

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Food, education, money, and work in Shenyang, Liaoning Province, China.... This is an essay about my experience of moving to Shenyang, Liaoning Province, China without thinking about it, and ending up shedding my skin three times. I would like to recommend this book to anyone who works in China or who wants to deepen their understanding of China from a consumer's perspective.

Photo book "Calling the Sea

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Seven years have passed since SALTWATER SKY. Seven years have passed since SALTWATER SKY, and photographer Mitsuyuki Shibata's absolute passion for the sea and sense of oneness with it has led him to capture new moments one after another. A series of gradations. It is a true world that seems like an illusion, given to us by our upgraded relationship of trust with the sea.

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Wine Love Letters" web essay series

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A wine contains a variety of stories before it is made into a bottle.I want to put my emotions into such wine and deliver it to that person.Asuka Ohno, a wine stylist, has written a heartfelt love letter to wine.

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